Saturday, December 4, 2010

We interrupt this countdown for...FOOD.

Cornmeal crepes with Haystack Mountain goat cheese, roasted winter squash, pumpkin seed pesto, shaved apple and apple cider butter.

Manchego cheese souffle with roasted hazel dell mushrooms, Pachamama Farm pumpkin, Serrano ham, almonds and sherry vinegar syrup.
(also pictured, Titan IPA.)

Pure goodness.

You wish, buddy!

Potager is our favorite restaurant in Denver, by far. Last night, Gray got to experience it for his first time and let me tell you, he was psyched! If you live in Denver and you haven't been there, I highly recommend it!




And now back to our regularly scheduled Advent posts....

1 comment:

  1. The minute I saw those lights and that tablecloth I knew right where you were! The most delicious restaurant......(sigh)

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